Who we are....
Our Journey
Founded in 2002, Purnanna was brought to life by the visionary Bhakti P. Karve. Since then, we have continually innovated and expanded our product formulations to meet the evolving needs of our consumers. Our commitment to quality and health has led to the development of numerous extended formulations over the years.
Vision and Mission
Purnanna is dedicated to ensuring that every member of society has access to affordable and wholesome nutrition. By utilizing naturally available nutritional resources and adhering to traditional processing methods, we strive to offer products that support a healthy lifestyle. Our commitment extends beyond just providing nutrition; we aim to enrich our shareholders, associates, partners, and society as a whole.
Our Process
Our products are a harmonious blend of premium grains and pulses, including soybeans, ragi, red lentils, and other carefully selected ingredients, combined with a curated mix of spices to enhance flavor and nutrition. The precise proportions and preparation techniques have been meticulously refined over years of dedicated research and development, ensuring optimal taste and health benefits. The production process honors time-honored traditions, incorporating methods such as sieving, roasting, and grinding. These traditional techniques not only preserve the nutritional integrity of the ingredients but also enrich the final product with a depth of flavor that modern methods often overlook.
Trusted by Health Professionals
Our dedication to health and nutrition has earned the trust of over 40 esteemed doctors who regularly prescribe our products. Some of the notable practitioners include:
Dr. S.M. Vaidya, Vile Parle East
Dr. Kaustubh Kamat, Vile Parle East
Dr. Gautam Sapre, Vile Parle East
Dr. Vinod Deshmukh, Kherwadi
Dr. Shrikant Joshi, Nasik
Dr. S.S. Naik, Nasik
Dr. Naresh Thakkar, J.B. Nagar
These respected professionals, among many others, recognize the value of our natural and traditional approach to nutrition, reflecting our commitment to improving the well-being of our community.
- Children who need early weaning
- Children who need to regulate weight
- Senior Citizens losing their sense of taste
- Health Conscious Individuals
- Women in Pregnancy
- Individuals going through Dental Procedures
- Patients with Diabetes