Spice Mixes

Goda Masala

Goda Masala, a staple in Maharashtrian cuisine, is meticulously crafted by Purnanna using a blend of aromatic spices like cloves, cinnamon, and coriander seeds, roasted to perfection. This versatile spice mix enhances dishes with its rich, earthy flavors, ideal for authentic Maharashtrian curries, stews, and vegetable dishes. Purnanna's commitment to using natural ingredients ensures that every pinch of their Goda Masala adds both flavor and nutritional value to your culinary creations.

velachi masala

Cardamom Powder

Known for its aromatic and distinct flavor, cardamom powder is widely used in both culinary and medicinal applications. Purnanna's product is revered for its purity and freshness, making it ideal for enhancing the flavor of various dishes like desserts, beverages, and curries. Beyond its culinary uses, cardamom powder is valued for its digestive properties and as a natural remedy for respiratory issues, making it a versatile addition to any kitchen or wellness regimen.

Nutmeg Powder

Sourced from the finest nutmeg seeds, Purnanna's Nutmeg Powder is prized for its aromatic flavor and versatile culinary uses. In Indian cuisine, it adds a distinctive warmth to both savory and sweet dishes, such as biryanis, desserts, and masalas. Beyond its culinary applications, nutmeg is also valued for its potential health benefits, including digestive support and anti-inflammatory properties.

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