Millet Flours
Sior Wheat Flour
Purnanna combines traditional milling techniques with modern quality standards to produce a flour that is rich in fiber, vitamins, and essential nutrients.
Metkut
Metkut, a traditional Maharashtrian roasted lentil and spice powder. Metkut is a nutritious blend of lentils and spices, rich in protein and essential nutrients. It is commonly used as a side dish with rice and ghee, or mixed with hot water to make a quick and healthy soup.
Jwari Peeth
Jwari Peeth, which is flour made from sorghum (jowar), Purnanna offers a gluten-free, high-fiber alternative to traditional wheat flour. Jwari Peeth is known for its versatility in Indian cuisine, being used to make a variety of dishes such as rotis, porridges, and baked goods. Rich in essential nutrients, it supports digestive health and provides sustained energy
Besan
Purnanna sources the finest chickpeas to create a product that is not only rich in protein and essential nutrients but also free from additives and preservatives.
Amboli Peeth
Purnanna Amboli Peeth is light on the stomach and distantly related to the Dosa, and makes a deeply satisfying meal.
Thalipeeth Bhajani
Thalipeeth Bhajani is a flour blend made from various grains and legumes. This versatile mix is used to prepare Thalipeeth, a savory, multi-grain flatbread rich in protein and fiber. Thalipeeth can be enjoyed as a wholesome breakfast, snack, or meal, often accompanied by yogurt or pickle.
Tandul Peeth
Tandul Peeth, primarily composed of rice flour, is celebrated for its versatility and health benefits. It serves as a staple in gluten-free diets and is rich in essential nutrients, making it ideal for those seeking wholesome, balanced nutrition. Purnanna's Tandul Peeth is used to create traditional Indian dishes like bhakri and dosa, offering a flavorful and nutritious alternative to conventional flours.
Bajri Peeth
Bajri Peeth is a nutritious staple made from millet flour (Bajri flour). Bajri Peeth is known for its versatility and health benefits, serving as a gluten-free alternative rich in fiber, protein, and essential nutrients. It is commonly used in Indian cuisine to make traditional dishes such as Bhakri (flatbread), Roti (chapati), and various snacks.
Nachni Peeth
Nachni Peeth is celebrated for its versatility and health benefits, offering a gluten-free alternative rich in calcium, iron, and dietary fiber. Purnanna's Nachni Peeth is used in various traditional Indian dishes such as dosas, rotis, and porridges, making it a popular choice among health-conscious consumers seeking wholesome and delicious dietary options.
Modak Peeth
Purnanna's Modak Peeth is crafted from nutritious ingredients such as rice flour, wheat flour, ensuring a wholesome base for these delicacies. Beyond festivals, Modak Peeth can also be used creatively in gluten-free baking, giving a traditional twist to modern health-conscious recipes.
Chakali Bhajani
It serves as the base for making Chakali, a popular crispy snack enjoyed during festivals and everyday meals. Beyond its snack application, Purnanna's Chakali Bhajani is also utilized creatively in recipes for savory twists, providing a wholesome addition to various dishes
Lokwan Flour
A high-quality wheat flour known for its rich nutritional content and superior taste. Sourced from the finest Lokwan wheat grains, Purnanna's Lokwan Flour is minimally processed to retain its natural goodness, making it an ideal choice for health-conscious consumers seeking to enhance their diet with wholesome, organic ingredients..
Sior Wheat Flour
Purnanna combines traditional milling techniques with modern quality standards to produce a flour that is rich in fiber, vitamins, and essential nutrients.
Metkut
Metkut, a traditional Maharashtrian roasted lentil and spice powder. Metkut is a nutritious blend of lentils and spices, rich in protein and essential nutrients. It is commonly used as a side dish with rice and ghee, or mixed with hot water to make a quick and healthy soup.
Jwari Peeth
Jwari Peeth, which is flour made from sorghum (jowar), Purnanna offers a gluten-free, high-fiber alternative to traditional wheat flour. Jwari Peeth is known for its versatility in Indian cuisine, being used to make a variety of dishes such as rotis, porridges, and baked goods. Rich in essential nutrients, it supports digestive health and provides sustained energy
Besan
Purnanna sources the finest chickpeas to create a product that is not only rich in protein and essential nutrients but also free from additives and preservatives.
Amboli Peeth
Purnanna Amboli Peeth is light on the stomach and distantly related to the Dosa, and makes a deeply satisfying meal.
Thalipeeth Bhajani
Thalipeeth Bhajani is a flour blend made from various grains and legumes. This versatile mix is used to prepare Thalipeeth, a savory, multi-grain flatbread rich in protein and fiber. Thalipeeth can be enjoyed as a wholesome breakfast, snack, or meal, often accompanied by yogurt or pickle.
Tandul Peeth
Tandul Peeth, primarily composed of rice flour, is celebrated for its versatility and health benefits. It serves as a staple in gluten-free diets and is rich in essential nutrients, making it ideal for those seeking wholesome, balanced nutrition. Purnanna's Tandul Peeth is used to create traditional Indian dishes like bhakri and dosa, offering a flavorful and nutritious alternative to conventional flours.
Bajri Peeth
Bajri Peeth is a nutritious staple made from millet flour (Bajri flour). Bajri Peeth is known for its versatility and health benefits, serving as a gluten-free alternative rich in fiber, protein, and essential nutrients. It is commonly used in Indian cuisine to make traditional dishes such as Bhakri (flatbread), Roti (chapati), and various snacks.
Nachni Peeth
Nachni Peeth is celebrated for its versatility and health benefits, offering a gluten-free alternative rich in calcium, iron, and dietary fiber. Purnanna's Nachni Peeth is used in various traditional Indian dishes such as dosas, rotis, and porridges, making it a popular choice among health-conscious consumers seeking wholesome and delicious dietary options.
Modak Peeth
Purnanna's Modak Peeth is crafted from nutritious ingredients such as rice flour, wheat flour, ensuring a wholesome base for these delicacies. Beyond festivals, Modak Peeth can also be used creatively in gluten-free baking, giving a traditional twist to modern health-conscious recipes.
Chakali Bhajani
It serves as the base for making Chakali, a popular crispy snack enjoyed during festivals and everyday meals. Beyond its snack application, Purnanna's Chakali Bhajani is also utilized creatively in recipes for savory twists, providing a wholesome addition to various dishes
Lokwan Flour
A high-quality wheat flour known for its rich nutritional content and superior taste. Sourced from the finest Lokwan wheat grains, Purnanna's Lokwan Flour is minimally processed to retain its natural goodness, making it an ideal choice for health-conscious consumers seeking to enhance their diet with wholesome, organic ingredients..